Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

Common serving sizes
Cals
169
Fat
0.52 g
Carbs
22.46 g
Prot
18.85 g
There are 169 calories in 1 cup of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
707 kj
8%
169 kcal
Fat
0.52g
1%
Saturated Fat
0.122g
1%
Monounsaturated Fat
0.117g
Polyunsaturated Fat
0.185g
Carbohydrates
22.46g
9%
Sugar
12.56g
14%
Fibre
1.3g
Protein
18.85g
38%
Salt
1.50g
25%
Cholesterol
3mg
Potassium
582mg
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Soups

See also