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Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Common serving sizes
100 g
1 cup
1 packet yields
1 serving (294 g)
Cals
169
Fat
0.52 g
Carbs
22.46 g
Prot
18.85 g
There are 169 calories in 1 cup of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
707 kj
8%
169 kcal
Fat
0.52g
1%
Saturated Fat
0.122g
1%
Monounsaturated Fat
0.117g
Polyunsaturated Fat
0.185g
Carbohydrates
22.46g
9%
Sugar
12.56g
14%
Fibre
1.3g
Protein
18.85g
38%
Salt
1.50g
25%
Cholesterol
3mg
Potassium
582mg
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
65
1 cup
169
1 packet yields
191
1 serving
(294 g)
191
Related types of Soups
Chicken Soup
Tomato Soup
Taco Soup
Chicken Noodle Soup
Miso Soup
Vegetable Soup (Canned, Condensed)
View More Soups Nutritional Info
See also
Reduced Sodium Canned Cream of Mushroom Soup (Prepared with Milk)
Cream of Cucumber Soup (Prepared with Milk)
Cream of Vegetable Soup (Prepared with Milk)
Cream of Mushroom Soup (Prepared with Milk)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
View More
United Kingdom