Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
Energy
334 kj
4%
80 kcal
Fat
2.55g
4%
Saturated Fat
1.16g
6%
Monounsaturated Fat
0.853g
Polyunsaturated Fat
0.293g
Carbohydrates
10.55g
4%
Sugar
1.84g
2%
Fibre
3.5g
Protein
4.18g
8%
Salt
0.37g
6%
Cholesterol
5mg
Potassium
208mg
10%