Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
162 kj
2%
39 kcal
Fat
3.04g
4%
Saturated Fat
1.109g
6%
Monounsaturated Fat
1.378g
Polyunsaturated Fat
0.102g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
2.63g
5%
Salt
0.36g
6%
Cholesterol
18mg
Potassium
25mg
1%