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Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 165 |
|
Fat 6.9 g |
|
Carbs 17.74 g |
|
Prot 8.13 g |
There are 165 calories in 1 cup of Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
691 kj
8%
165 kcal
Fat
6.9g
10%
Saturated Fat
2.268g
11%
Monounsaturated Fat
3.248g
Polyunsaturated Fat
0.351g
Carbohydrates
17.74g
7%
Sugar
2.53g
3%
Fibre
2.4g
Protein
8.13g
16%
Salt
1.31g
22%
Cholesterol
34mg
Potassium
363mg
18%
Calorie Counter 100% Free
Related types of Corned Beef
United Kingdom