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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Common serving sizes
100 g
1 cup
Cals
70
Fat
2.91 g
Carbs
10.38 g
Prot
1.25 g
There are 70 calories in 100 grams of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
293 kj
4%
70 kcal
Fat
2.91g
4%
Saturated Fat
0.549g
3%
Monounsaturated Fat
1.239g
Polyunsaturated Fat
0.913g
Carbohydrates
10.38g
4%
Sugar
2.41g
3%
Fibre
2g
Protein
1.25g
3%
Salt
0.70g
12%
Cholesterol
0mg
Potassium
232mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
70
1 cup
116
Related types of Stews
Vegetable Stew (without Meat)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
View More Stews Nutritional Info
See also
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Pork, Vegetable Stew Type Soup with Potatoes
Beef Vegetable Stew Type Soup with Potato
Chicken or Turkey Vegetable Stew Type Soup
View More
United Kingdom