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Cooked Eggplant (Fat Added in Cooking)

Common serving sizes

Cals

33

Fat

1.92 g

Carbs

4.16 g

Prot

0.39 g

There are 33 calories in 1 serving of Cooked Eggplant (Fat Added in Cooking).

Nutrition Facts

Serving Size

1 serving (50 g)

Energy

136 kj

2%

33 kcal

Fat

1.92g

3%

Saturated Fat

0.362g

2%

Monounsaturated Fat

0.868g

Polyunsaturated Fat

0.577g

Carbohydrates

4.16g

2%

Sugar

1.51g

2%

Fibre

1.2g

Protein

0.39g

1%

Salt

0.61g

10%

Cholesterol

0mg

Potassium

59mg

3%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 serving (50 g)	32
1 slice	36
100 g	65
1 cup of cubed	66
1 small	281
1 medium	368
1 large	443

Related types of Eggplant

Fried Batter Dipped Eggplant

Cooked Eggplant

Eggplant (with Salt, Drained, Cooked, Boiled)

Pickled Eggplant

View More Eggplant Nutritional Info

Related types of Vegetables

View More Vegetables Nutritional Info

See also

Cooked Eggplant (Fat Not Added in Cooking)

Milk (Fat Free or Skim, Calcium Fortified)

Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)

Milk (Nonfat with Added Vitamin A, Instant)

Cooked Soybeans (Fat Not Added in Cooking)

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