Cooked Eggplant (Fat Added in Cooking)

Common serving sizes
Cals
443
Fat
26.26 g
Carbs
56.67 g
Prot
5.39 g
There are 443 calories in 1 large Cooked Eggplant (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 large
per serve
% RI*
Energy
1855 kj
22%
443 kcal
Fat
26.26g
38%
Saturated Fat
4.933g
25%
Monounsaturated Fat
11.833g
Polyunsaturated Fat
7.864g
Carbohydrates
56.67g
22%
Sugar
20.59g
23%
Fibre
16.4g
Protein
5.39g
11%
Salt
8.32g
139%
Cholesterol
0mg
Potassium
798mg
40%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggplant

Related types of Vegetables

See also