Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
106 kj
1%
25 kcal
Fat
2.22g
3%
Saturated Fat
1.038g
5%
Monounsaturated Fat
0.772g
Polyunsaturated Fat
0.133g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
1.36g
3%
Salt
0.10g
2%
Cholesterol
30mg
Potassium
2mg
0%