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Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 wing, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
60
Fat
4.04 g
Carbs
0 g
Prot
5.47 g
There are 60 calories in 1 unit of Chicken Wing Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
250 kj
3%
60 kcal
Fat
4.04g
6%
Saturated Fat
1.13g
6%
Monounsaturated Fat
1.584g
Polyunsaturated Fat
0.859g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.47g
11%
Salt
0.04g
1%
Cholesterol
17mg
Potassium
33mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
60
1 wing, bone removed
100
100 g
249
1 cup of chopped or diced
349
1 lb
1129
Related types of Chicken Wings
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Wing
Chicken Wing Meat and Skin
View More Chicken Wings Nutritional Info
Related types of Chicken
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Wing Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
View More
United Kingdom