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Chicken Skin (Roasted, Cooked)
Chicken Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
Cals
254
Fat
22.78 g
Carbs
0 g
Prot
11.4 g
There are 254 calories in a 1/2 chicken, skin only of Chicken Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, skin only
per serve
% RI*
Energy
1064 kj
13%
254 kcal
Fat
22.78g
33%
Saturated Fat
6.395g
32%
Monounsaturated Fat
9.537g
Polyunsaturated Fat
4.799g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
11.4g
23%
Salt
0.09g
2%
Cholesterol
46mg
Potassium
76mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
154
1/2 chicken, skin only
254
100 g
454
Related types of Roast Chicken
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
View More
United Kingdom