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Chicken Skin (Roasted, Cooked)

Common serving sizes

Cals

154

Fat

13.83 g

Carbs

0 g

Prot

6.92 g

There are 154 calories in 1 unit of Chicken Skin (Roasted, Cooked).

Nutrition Facts

Serving Size

1 unit (yield from 450 g ready-to-cook chicken)

Energy

646 kj

8%

154 kcal

Fat

13.83g

20%

Saturated Fat

3.883g

19%

Monounsaturated Fat

5.79g

Polyunsaturated Fat

2.914g

Carbohydrates

0g

0%

Sugar

0g

0%

Fibre

0g

Protein

6.92g

14%

Salt

0.06g

1%

Cholesterol

28mg

Potassium

46mg

2%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook chicken)	154
1/2 chicken, skin only	254
100 g	454

Related types of Roast Chicken

Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)

Roasted Grilled or Baked Chicken (Skin Not Eaten)

Chicken Meat (Roasting)

Rotisserie Chicken

Roasted Grilled or Baked Chicken

Chicken Meat and Skin (Roasting)

View More Roast Chicken Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

Chicken Drumstick

View More Chicken Nutritional Info

See also

Chicken Light Meat and Skin (Roasted, Cooked)

Chicken Breast Meat and Skin (Roasted, Cooked)

Chicken Dark Meat and Skin (Roasted, Cooked)

Chicken Drumstick Meat and Skin (Roasted, Cooked)

Chicken Thigh Meat and Skin (Roasted, Cooked)

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