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Chicken Skin (Battered, Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
1 lb
Cals
1787
Fat
130.77 g
Carbs
105.01 g
Prot
46.81 g
There are 1787 calories in 1 pound of Chicken Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
7478 kj
89%
1787 kcal
Fat
130.77g
187%
Saturated Fat
34.519g
173%
Monounsaturated Fat
56.02g
Polyunsaturated Fat
30.981g
Carbohydrates
105.01g
40%
Sugar
-
Protein
46.81g
94%
Salt
6.59g
110%
Cholesterol
336mg
Potassium
340mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
394
1 unit
(yield from 450 g ready-to-cook chicken)
449
1/2 chicken, skin only
749
1 lb
1787
Related types of Fried Chicken
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Breast
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
View More
United Kingdom