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Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
1220
Fat
67.68 g
Carbs
14.29 g
Prot
129.55 g
There are 1220 calories in 1 pound of Chicken Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5105 kj
61%
1220 kcal
Fat
67.68g
97%
Saturated Fat
18.416g
92%
Monounsaturated Fat
26.717g
Polyunsaturated Fat
15.468g
Carbohydrates
14.29g
5%
Sugar
0g
0%
Fibre
0.5g
Protein
129.55g
259%
Salt
0.95g
16%
Cholesterol
408mg
Potassium
1061mg
53%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
269
1 unit
(yield from 450 g ready-to-cook chicken)
506
1/2 chicken, bone removed
845
1 lb
1220
Related types of Fried Chicken
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken
View More Chicken Nutritional Info
See also
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
View More
United Kingdom