Chicken Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
845
Fat
46.85 g
Carbs
9.89 g
Prot
89.68 g
There are 845 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
3534 kj
42%
845 kcal
Fat
46.85g
67%
Saturated Fat
12.748g
64%
Monounsaturated Fat
18.495g
Polyunsaturated Fat
10.707g
Carbohydrates
9.89g
4%
Sugar
0g
0%
Fibre
0.3g
Protein
89.68g
179%
Salt
0.66g
11%
Cholesterol
283mg
Potassium
735mg
37%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also