There are 506 calories in 1 unit of Chicken Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2116 kj
25%
506 kcal
Fat
28.05g
40%
Saturated Fat
7.633g
38%
Monounsaturated Fat
11.073g
Polyunsaturated Fat
6.411g
Carbohydrates
5.92g
2%
Sugar
0g
0%
Fibre
0.2g
Protein
53.69g
107%
Salt
0.40g
7%
Cholesterol
169mg
Potassium
440mg
22%