Chicken Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
1347
Fat
80.85 g
Carbs
43.9 g
Prot
105.04 g
There are 1347 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
5635 kj
67%
1347 kcal
Fat
80.85g
116%
Saturated Fat
21.483g
107%
Monounsaturated Fat
33.039g
Polyunsaturated Fat
19.106g
Carbohydrates
43.9g
17%
Sugar
0g
0%
Fibre
1.4g
Protein
105.04g
210%
Salt
3.40g
57%
Cholesterol
405mg
Potassium
862mg
43%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also