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Chicken Meat (Fried, Cooked)

Common serving sizes

Cals

307

Fat

12.77 g

Carbs

2.37 g

Prot

42.8 g

There are 307 calories in 1 cup of chopped or diced Chicken Meat (Fried, Cooked).

Nutrition Facts

Serving Size

1 cup of chopped or diced

Energy

1283 kj

15%

307 kcal

Fat

12.77g

18%

Saturated Fat

3.444g

17%

Monounsaturated Fat

4.69g

Polyunsaturated Fat

3.01g

Carbohydrates

2.37g

1%

Sugar

0g

0%

Fibre

0.1g

Protein

42.8g

86%

Salt

0.32g

5%

Cholesterol

132mg

Potassium

360mg

18%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
100 g	219
1 cup of chopped or diced	307
1 unit (yield from 450 g ready-to-cook chicken)	339

Related types of Fried Chicken

Fried Chicken No Coating (Skin Eaten)

Fried Chicken Breast No Coating (Skin Eaten)

Fried Chicken Drumstick No Coating (Skin Eaten)

Fried Chicken Thigh No Coating (Skin Eaten)

Fried Chicken Wing No Coating (Skin Eaten)

Fried Chicken Leg No Coating (Skin Eaten)

View More Fried Chicken Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

Chicken Drumstick

View More Chicken Nutritional Info

See also

Chicken Breast Meat and Skin (Battered, Fried, Cooked)

Chicken Dark Meat and Skin (Battered, Fried, Cooked)

Chicken Drumstick Meat (Fried, Cooked)

Chicken Meat and Skin (Battered, Fried, Cooked)

Chicken Dark Meat and Skin (Floured, Fried, Cooked)

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