Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1420 kj
17%
339 kcal
Fat
14.14g
20%
Saturated Fat
3.813g
19%
Monounsaturated Fat
5.192g
Polyunsaturated Fat
3.332g
Carbohydrates
2.62g
1%
Sugar
0g
0%
Fibre
0.2g
Protein
47.38g
95%
Salt
0.35g
6%
Cholesterol
146mg
Potassium
398mg
20%