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Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 chicken, bone removed
1 lb
Cals
1116
Fat
54.84 g
Carbs
8.26 g
Prot
138.12 g
There are 1116 calories in 1 pound of Chicken Light Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
4669 kj
56%
1116 kcal
Fat
54.84g
78%
Saturated Fat
15.06g
75%
Monounsaturated Fat
21.773g
Polyunsaturated Fat
12.202g
Carbohydrates
8.26g
3%
Sugar
0g
0%
Fibre
0.5g
Protein
138.12g
276%
Salt
0.87g
15%
Cholesterol
395mg
Potassium
1084mg
54%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
192
100 g
246
1/2 chicken, bone removed
320
1 lb
1116
Related types of Fried Chicken
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Wing
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin
Chicken Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
View More
United Kingdom