There are 259 calories in 1 unit of Chicken Leg Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1085 kj
13%
259 kcal
Fat
15.36g
22%
Saturated Fat
4.066g
20%
Monounsaturated Fat
6.251g
Polyunsaturated Fat
3.658g
Carbohydrates
8.28g
3%
Sugar
-
Fibre
0.3g
Protein
20.68g
41%
Salt
0.66g
11%
Cholesterol
86mg
Potassium
180mg
9%