Chicken Leg Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
259
Fat
15.36 g
Carbs
8.28 g
Prot
20.68 g
There are 259 calories in 1 unit of Chicken Leg Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
1085 kj
13%
259 kcal
Fat
15.36g
22%
Saturated Fat
4.066g
20%
Monounsaturated Fat
6.251g
Polyunsaturated Fat
3.658g
Carbohydrates
8.28g
3%
Sugar
-
Fibre
0.3g
Protein
20.68g
41%
Salt
0.66g
11%
Cholesterol
86mg
Potassium
180mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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See also