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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone removed
1 lb
Cals
273
Fat
16.17 g
Carbs
8.72 g
Prot
21.77 g
There are 273 calories in 100 grams of Chicken Leg Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1142 kj
14%
273 kcal
Fat
16.17g
23%
Saturated Fat
4.28g
21%
Monounsaturated Fat
6.58g
Polyunsaturated Fat
3.85g
Carbohydrates
8.72g
3%
Sugar
-
Fibre
0.3g
Protein
21.77g
44%
Salt
0.70g
12%
Cholesterol
90mg
Potassium
189mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
259
100 g
273
1 leg, bone removed
431
1 lb
1238
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken Drumsticks
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick
Chicken Drumstick Meat and Skin
Roasted Grilled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Skin (Battered, Fried, Cooked)
View More
United Kingdom