Chicken Breast Meat (Fried, Cooked)

Common serving sizes
Cals
161
Fat
4.05 g
Carbs
0.44 g
Prot
28.76 g
There are 161 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Fried, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
per serve
% RI*
Energy
673 kj
8%
161 kcal
Fat
4.05g
6%
Saturated Fat
1.109g
6%
Monounsaturated Fat
1.479g
Polyunsaturated Fat
0.92g
Carbohydrates
0.44g
0%
Sugar
0g
0%
Fibre
0g
Protein
28.76g
58%
Salt
0.17g
3%
Cholesterol
78mg
Potassium
237mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Fried Chicken

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See also