Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)

Common serving sizes
Cals
1252
Fat
100.25 g
Carbs
0 g
Prot
81.09 g
There are 1252 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised).
Nutrition Facts
Serving Size
1 steak
per serve
% RI*
Energy
5239 kj
63%
1252 kcal
Fat
100.25g
143%
Saturated Fat
40.459g
202%
Monounsaturated Fat
42.931g
Polyunsaturated Fat
3.815g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
81.09g
162%
Salt
0.67g
11%
Cholesterol
366mg
Potassium
1248mg
62%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Brisket

Related types of Beef

See also