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Baked Egg (Fat Added in Cooking)
Baked Egg (Fat Added in Cooking)
Common serving sizes
1 small
1 medium
1 large
1 serving (59 g)
1 egg
1 extra large
1 jumbo
100 g
1 cup
Cals
216
Fat
17.55 g
Carbs
0.96 g
Prot
12.75 g
There are 216 calories in 100 grams of Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
904 kj
11%
216 kcal
Fat
17.55g
25%
Saturated Fat
4.543g
23%
Monounsaturated Fat
7.393g
Polyunsaturated Fat
3.577g
Carbohydrates
0.96g
0%
Sugar
0.78g
1%
Fibre
0g
Protein
12.75g
26%
Salt
0.90g
15%
Cholesterol
428mg
Potassium
137mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 small
102
1 medium
114
1 large
127
1 serving
(59 g)
127
1 egg
127
1 extra large
143
1 jumbo
156
100 g
216
1 cup
294
Related types of Eggs
Fried Egg
Egg
Poached Egg (with Salt)
Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg White
View More Eggs Nutritional Info
See also
Baked Egg (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Baked Egg
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
View More
United Kingdom