Baked Egg (Fat Added in Cooking)

Common serving sizes
Cals
216
Fat
17.55 g
Carbs
0.96 g
Prot
12.75 g
There are 216 calories in 100 grams of Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
904 kj
11%
216 kcal
Fat
17.55g
25%
Saturated Fat
4.543g
23%
Monounsaturated Fat
7.393g
Polyunsaturated Fat
3.577g
Carbohydrates
0.96g
0%
Sugar
0.78g
1%
Fibre
0g
Protein
12.75g
26%
Salt
0.90g
15%
Cholesterol
428mg
Potassium
137mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggs

See also