Baked Egg (Fat Added in Cooking)

Common serving sizes
Cals
294
Fat
23.87 g
Carbs
1.31 g
Prot
17.34 g
There are 294 calories in 1 cup of Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1229 kj
15%
294 kcal
Fat
23.87g
34%
Saturated Fat
6.178g
31%
Monounsaturated Fat
10.055g
Polyunsaturated Fat
4.865g
Carbohydrates
1.31g
1%
Sugar
1.06g
1%
Fibre
0g
Protein
17.34g
35%
Salt
1.23g
20%
Cholesterol
582mg
Potassium
186mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggs

See also