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Baked Egg (Fat Added in Cooking)
Baked Egg (Fat Added in Cooking)
Common serving sizes
1 small
1 medium
1 large
1 serving (59 g)
1 egg
1 extra large
1 jumbo
100 g
1 cup
Cals
294
Fat
23.87 g
Carbs
1.31 g
Prot
17.34 g
There are 294 calories in 1 cup of Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1229 kj
15%
294 kcal
Fat
23.87g
34%
Saturated Fat
6.178g
31%
Monounsaturated Fat
10.055g
Polyunsaturated Fat
4.865g
Carbohydrates
1.31g
1%
Sugar
1.06g
1%
Fibre
0g
Protein
17.34g
35%
Salt
1.23g
20%
Cholesterol
582mg
Potassium
186mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 small
102
1 medium
114
1 large
127
1 serving
(59 g)
127
1 egg
127
1 extra large
143
1 jumbo
156
100 g
216
1 cup
294
Related types of Eggs
Boiled Egg
Poached Egg (with Salt)
Egg White
Scrambled Egg (Whole, Cooked)
Fried Egg
Egg
View More Eggs Nutritional Info
See also
Baked Egg (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Baked Egg
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
View More
United Kingdom