Baked Egg (Fat Added in Cooking)

Common serving sizes
Cals
114
Fat
9.3 g
Carbs
0.51 g
Prot
6.76 g
There are 114 calories in 1 medium Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
479 kj
6%
114 kcal
Fat
9.3g
13%
Saturated Fat
2.408g
12%
Monounsaturated Fat
3.919g
Polyunsaturated Fat
1.896g
Carbohydrates
0.51g
0%
Sugar
0.41g
0%
Fibre
0g
Protein
6.76g
14%
Salt
0.48g
8%
Cholesterol
227mg
Potassium
73mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggs

See also