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Baked Egg (Fat Added in Cooking)
Baked Egg (Fat Added in Cooking)
Common serving sizes
1 small
1 medium
1 large
1 serving (59 g)
1 egg
1 extra large
1 jumbo
100 g
1 cup
Cals
114
Fat
9.3 g
Carbs
0.51 g
Prot
6.76 g
There are 114 calories in 1 medium Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
479 kj
6%
114 kcal
Fat
9.3g
13%
Saturated Fat
2.408g
12%
Monounsaturated Fat
3.919g
Polyunsaturated Fat
1.896g
Carbohydrates
0.51g
0%
Sugar
0.41g
0%
Fibre
0g
Protein
6.76g
14%
Salt
0.48g
8%
Cholesterol
227mg
Potassium
73mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 small
102
1 medium
114
1 large
127
1 serving
(59 g)
127
1 egg
127
1 extra large
143
1 jumbo
156
100 g
216
1 cup
294
Related types of Eggs
Scrambled Egg (Whole, Cooked)
Boiled Egg
Fried Egg
Egg White
Egg
Poached Egg (with Salt)
View More Eggs Nutritional Info
See also
Baked Egg (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Baked Egg
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
View More
United Kingdom