Peanut Butter Bread

Peanut Butter Bread

Low Carb
Yields Preparation Time Cooking Time
28 15 mins 50 mins

Ingredients

Directions

1. whisk peanut butter until light and fluffy
2. mix flaxseed and baking powder together in a separate bowl
3. add eggs 2 at a time to peanut butter, mix well
4. add flaxseed mix amd whisk well
5. Pour into 2lb baking tin, place on baking sheet and cook at gas 2, 300F/150C for 50minutes
6. allow to cool and slice into about 25 slices approx. 0.5cm thick

Nutritional Summary

There are 103 calories in 1 serving of Peanut Butter Bread.
Calorie Breakdown: 72% fat, 5% carbs, 22% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
432 kj
5%
103 kcal
Fat
8.18g
12%
Saturated Fat
1.448g
7%
Monounsaturated Fat
0.471g
Polyunsaturated Fat
1.114g
Carbohydrates
1.35g
1%
Sugar
0.56g
1%
Fibre
0.6g
Protein
5.64g
11%
Salt
0.18g
3%
Cholesterol
0mg
Potassium
32mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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