Name: Enchilada Chicken Mango Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 serving Chicken Enchiladas; 1 Mango; 1/2 Avocado; 1 cup shredded Cos or Romaine Lettuce

A quick salad to use cold left over enchilada chicken.

Yields	Preparation Time	Cooking Time
2	5 mins	5 mins

Ingredients

100 g chicken enchilada

1 mango

1/2 avocado

1 cup romaine lettuce, chopped

Directions

1.	Chop romaine.
2.	Place enchilada chicken on top.
3.	Add mango and avocado on top of chicken.

Nutritional Summary

There are 203 calories in 1 serving of Enchilada Chicken Mango Salad.

Calorie Breakdown: 37% fat, 53% carbs, 11% prot.

Nutrition Facts

Serving Size

per serve

Energy

847 kj

10%

202 kcal

Fat

8.76g

13%

Saturated Fat

1.446g

Monounsaturated Fat

5.032g

Polyunsaturated Fat

1.003g

Carbohydrates

28.35g

11%

Sugar

17.23g

19%

Fibre

Protein

5.78g

12%

Salt

0.02g

Cholesterol

0mg

Potassium

463mg

23%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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