Banana Flapjacks
Banana flapjacks with cocoa and flaked almonds.
Yields: 12
Preparation Time: 10 mins
Cooking Time: 15 mins
  1. Blend the bananas with the dates, oil and xylitol.
  2. Mix oats with the banana mix and cocoa.
  3. Add the almonds.
  4. Place mixture on a lined baking tray and place in oven at 175 °C for 15-20 minutes.
Nutritional Summary
There are 207 calories in 1 serving of Banana Flapjacks.
Calorie Breakdown: 52% fat, 39% carbs, 8% prot.
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