| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 10 mins | 30 mins |
| 1. | Preheat oven to 205 ºC. |
| 2. | Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. |
| 3. | Toss in garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. |
| 4. | Place casserole dish in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. |
| 5. | Test with a fork, it should be able to easily pierce the cauliflower. Remove from oven. Serve immediately. |
|
There are 98 calories in 1 serving of Baked Cauliflower.
Calorie Breakdown: 20% fat, 60% carbs, 20% prot.
|
|
|
| Filter by Meal Type |
|---|
