Name: Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 servings Single Cream; 3 servings Kiwi; 12 g Gelatin Powder (Unsweetened)

Ingredients

150 ml single cream

240 g kiwi

12 g gelatin powder (unsweetened)

Directions

1.	Dissolve gelatin powder in milk or water.
2.	Put the milk to slightly boil in a saucepan.
3.	Add the gelatin.
4.	Dress in small cups and set in the fridge for 2-4 hours.
5.	Mix kiwis and dress on top of it.

Nutritional Summary

There are 66 calories in 1 serving of Panna Cotta.

Calorie Breakdown: 56% fat, 28% carbs, 15% prot.

Nutrition Facts

Serving Size

per serve

Energy

276 kj

3%

66 kcal

Fat

4.24g

6%

Saturated Fat

2.644g

13%

Monounsaturated Fat

0.001g

Polyunsaturated Fat

0g

Carbohydrates

4.79g

2%

Sugar

3.51g

4%

Fibre

0.6g

Protein

2.57g

5%

Salt

0.01g

0%

Cholesterol

0mg

Potassium

0mg

0%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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