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"Cooked Egg Yolk"

41 to 50 of 2001
Egg Omelette or Scrambled Egg with Chicken per 1 large - Calories: 117kcal \| Fat: 6.84g \| Carbs: 1.11g \| Prot: 11.95g Other sizes: 1 serving - 117kcal, 1 medium - 108kcal, 1 egg - 117kcal, more... Similar
Egg Noodles (without Added Salt, Cooked) per 100 g - Calories: 138kcal \| Fat: 2.07g \| Carbs: 25.16g \| Prot: 4.54g Similar
Egg Omelette or Scrambled Egg per 1 large - Calories: 98kcal \| Fat: 7.14g \| Carbs: 1.15g \| Prot: 6.81g Other sizes: 1 medium - 88kcal, 1 small - 77kcal, 1 egg - 98kcal, more... Similar
Pasta (Made with Egg, Cooked) per 100 g - Calories: 130kcal \| Fat: 1.74g \| Carbs: 23.54g \| Prot: 5.28g Similar
Pasta (Made without Egg, Cooked) per 100 g - Calories: 124kcal \| Fat: 0.98g \| Carbs: 25.12g \| Prot: 4.37g Similar
Egg Noodles (with Added Salt, Cooked) per 100 g - Calories: 138kcal \| Fat: 2.07g \| Carbs: 25.16g \| Prot: 4.54g Similar
Chicken Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 289kcal \| Fat: 17.35g \| Carbs: 9.42g \| Prot: 22.54g Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 lb - 1311kcal, more... Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 269kcal \| Fat: 14.92g \| Carbs: 3.15g \| Prot: 28.56g Other sizes: 1 unit - 506kcal, 1/2 chicken, bone removed - 845kcal, 1 lb - 1220kcal, more... Similar
Chicken Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 715kcal \| Fat: 40.66g \| Carbs: 0.00g \| Prot: 81.63g Other sizes: 1 cup of chopped or diced - 335kcal, 1 unit - 425kcal, 100 g - 239kcal, more... Similar
Chicken Meat and Skin (Stewed, Cooked) per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Prot: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 lb - 993kcal, more... Similar
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