21 to 30 of 2001 |
Egg Substitute (Liquid)
per 100 g - Calories: 84kcal | Fat: 3.31g | Carbs: 0.64g | Prot: 12.0g
Other sizes:
1 cup - 211kcal, 1 tbsp - 13kcal, 100 ml - 89kcal, more...
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Egg Yolk
per 1 large - Calories: 55kcal | Fat: 4.51g | Carbs: 0.61g | Prot: 2.70g
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Egg Yolk (Dried)
per 1 cup of sifted - Calories: 446kcal | Fat: 37.39g | Carbs: 2.41g | Prot: 22.95g
Other sizes:
1 tbsp - 27kcal, 100 g - 666kcal, more...
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Cooked Dry White Beans
per 1 cup - Calories: 356kcal | Fat: 14.90g | Carbs: 41.35g | Prot: 16.04g
Other sizes:
1 cup, dry, yields - 976kcal, 1 serving - 178kcal, 100 g - 198kcal, more...
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Egg Whole (Dried)
per 100 g - Calories: 594kcal | Fat: 40.95g | Carbs: 4.95g | Prot: 47.35g
Other sizes:
1 cup of sifted - 505kcal, 1 tbsp - 30kcal, more...
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Cooked White Corn (Canned)
per 1 cup - Calories: 166kcal | Fat: 5.36g | Carbs: 30.64g | Prot: 4.31g
Other sizes:
1 baby ear - 8kcal, 1 serving - 82kcal, 100 g - 98kcal, more...
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Duck Egg
per 1 egg - Calories: 130kcal | Fat: 9.64g | Carbs: 1.02g | Prot: 8.97g
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