21 to 30 of 1999 |
Chicken Wing Meat and Skin
per 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 64kcal | Fat: 4.63g | Carbs: 0.00g | Prot: 5.32g
Other sizes:
1 wing, bone removed - 109kcal, 100 g - 222kcal, more...
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Chicken Drumstick (Skin Eaten)
per 1 small - Calories: 81kcal | Fat: 4.20g | Carbs: 0g | Prot: 10.18g
Other sizes:
1 medium - 105kcal, 1 large - 139kcal, 1 serving - 105kcal, more...
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Chicken Thigh (Skin Eaten)
per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Prot: 13.67g
Other sizes:
1 medium - 152kcal, 1 large - 206kcal, 1 oz, with bone - 37kcal, more...
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Chicken Leg (Skin Eaten)
per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Prot: 23.68g
Other sizes:
1 medium - 258kcal, 1 large - 336kcal, 1 oz, with bone - 32kcal, more...
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Duck (Skin Not Eaten)
per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Prot: 14.73g
Other sizes:
1 leg - 92kcal, 1 cup of cooked, diced - 288kcal, 1 serving - 170kcal, more...
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Stewed Chicken Leg (Skin Not Eaten)
per 100 g - Calories: 183kcal | Fat: 7.99g | Carbs: 0g | Prot: 26.04g
Other sizes:
1 small - 165kcal, 1 large - 264kcal, 1 oz, with bone (yield after bone and skin removed) - 31kcal, more...
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