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"Beef Brisket (Flat Half%2C Lean Only%2C Trimmed to 0.3 cm Fat%2C Choice Grade%2C Cooked%2C Braised)"

31 to 40 of 1000
Pork Leg (Rump Half, Lean Only) per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Prot: 21.24g Similar
Pork Leg (Shank Half, Lean Only) per 100 g - Calories: 139kcal \| Fat: 5.63g \| Carbs: 0.0g \| Prot: 20.62g Similar
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 134kcal \| Fat: 5.25g \| Carbs: 0.0g \| Prot: 20.29g Similar
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat) per 100 g - Calories: 116kcal \| Fat: 2.4g \| Carbs: 0.0g \| Prot: 22.1g Similar
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised) per 100 g - Calories: 349kcal \| Fat: 27.17g \| Carbs: 0.0g \| Prot: 24.4g Other sizes: 1 piece - 1159kcal, 1 lb - 1583kcal, more... Similar
Beef Brisket (Whole, Trimmed to 0.65 cm Fat) per 100 g - Calories: 312kcal \| Fat: 26.54g \| Carbs: 0.0g \| Prot: 16.94g Similar
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised) per 1 piece - Calories: 1089kcal \| Fat: 80.60g \| Carbs: 0.00g \| Prot: 85.05g Other sizes: 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 125kcal \| Fat: 4.19g \| Carbs: 0.0g \| Prot: 20.52g Similar
Corned Beef Brisket (Cured) per 100 g - Calories: 198kcal \| Fat: 14.9g \| Carbs: 0.14g \| Prot: 14.68g Similar
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat) per 100 g - Calories: 141kcal \| Fat: 5.88g \| Carbs: 0.04g \| Prot: 20.67g Other sizes: 1 steak - 340kcal, 1 lb - 640kcal, more... Similar
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