Quail Meat and Skin Calories and Nutritional Information

"Quail Meat and Skin "

91 to 100 of 1000
Goose Meat per 100 g - Calories: 161kcal \| Fat: 7.13g \| Carbs: 0.0g \| Prot: 22.75g Similar
Veal Meat per 100 g - Calories: 144kcal \| Fat: 6.77g \| Carbs: 0.0g \| Prot: 19.35g Similar
Elk Meat per 100 g - Calories: 111kcal \| Fat: 1.45g \| Carbs: 0.0g \| Prot: 22.95g Similar
Goat Meat per 100 g - Calories: 109kcal \| Fat: 2.31g \| Carbs: 0.0g \| Prot: 20.6g Similar
Moose Meat per 100 g - Calories: 102kcal \| Fat: 0.74g \| Carbs: 0.0g \| Prot: 22.24g Similar
Rabbit Meat per 100 g - Calories: 136kcal \| Fat: 5.55g \| Carbs: 0.0g \| Prot: 20.05g Similar
Chicken Skin (Roasted, Cooked) per 100 g - Calories: 454kcal \| Fat: 40.68g \| Carbs: 0.0g \| Prot: 20.36g Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Chicken Dark Meat and Skin (Battered, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 828kcal \| Fat: 51.82g \| Carbs: 26.08g \| Prot: 60.74g Other sizes: 1 unit - 498kcal, 1 lb - 1352kcal, 100 g - 298kcal, more... Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Similar
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91 to 100 of 1000
Goose Meat per 100 g - Calories: 161kcal \| Fat: 7.13g \| Carbs: 0.0g \| Prot: 22.75g Similar
Veal Meat per 100 g - Calories: 144kcal \| Fat: 6.77g \| Carbs: 0.0g \| Prot: 19.35g Similar
Elk Meat per 100 g - Calories: 111kcal \| Fat: 1.45g \| Carbs: 0.0g \| Prot: 22.95g Similar
Goat Meat per 100 g - Calories: 109kcal \| Fat: 2.31g \| Carbs: 0.0g \| Prot: 20.6g Similar
Moose Meat per 100 g - Calories: 102kcal \| Fat: 0.74g \| Carbs: 0.0g \| Prot: 22.24g Similar
Rabbit Meat per 100 g - Calories: 136kcal \| Fat: 5.55g \| Carbs: 0.0g \| Prot: 20.05g Similar
Chicken Skin (Roasted, Cooked) per 100 g - Calories: 454kcal \| Fat: 40.68g \| Carbs: 0.0g \| Prot: 20.36g Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Chicken Dark Meat and Skin (Battered, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 828kcal \| Fat: 51.82g \| Carbs: 26.08g \| Prot: 60.74g Other sizes: 1 unit - 498kcal, 1 lb - 1352kcal, 100 g - 298kcal, more... Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Similar
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