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"Duck Legs"

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Turkey Leg Meat and Skin (Young Tom) per 1 unit - Calories: 151kcal \| Fat: 6.78g \| Carbs: 0.00g \| Prot: 20.91g Other sizes: 1 leg, bone removed - 1740kcal, 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Veal Cubed (Leg and Shoulder, Lean Only) per 100 g - Calories: 109kcal \| Fat: 2.5g \| Carbs: 0.0g \| Prot: 20.27g Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 209kcal \| Fat: 14.42g \| Carbs: 0.0g \| Prot: 18.47g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 261kcal \| Fat: 20.8g \| Carbs: 0.0g \| Prot: 17.21g Similar
Pork Leg (Shank Half) per 100 g - Calories: 263kcal \| Fat: 21.02g \| Carbs: 0.0g \| Prot: 17.08g Similar
Chicken Leg Meat (Roasted, Cooked) per 1 leg, bone and skin removed - Calories: 181kcal \| Fat: 8.01g \| Carbs: 0.00g \| Prot: 25.68g Similar
Sunflower Vegetable Oil (Linoleic Less Than 60%) per 1 tsp - Calories: 40kcal \| Fat: 4.50g \| Carbs: 0.00g \| Prot: 0.00g Other sizes: 1 tbsp - 120kcal, 1 cup - 1927kcal, 100 g - 884kcal, more... Similar
Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Veal Leg (Top Round) per 100 g - Calories: 117kcal \| Fat: 3.08g \| Carbs: 0.0g \| Prot: 20.98g Similar
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