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"Cooked Egg Yolk"
171 to 180 of 2000
Chicken Dark Meat (Roasting, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 249kcal | Fat: 12.25g | Carbs: 0.00g | Prot: 32.55g
Other sizes: 1 unit - 167kcal, 1 lb - 807kcal, 100 g - 178kcal,
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Egg Fried Rice
per 1 cup - Calories: 277kcal | Fat: 8.92g | Carbs: 38.82g | Prot: 9.22g
Other sizes: 1 serving - 209kcal, 100 g - 140kcal,
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes: 1 unit - 507kcal, 1 lb - 1293kcal, 100 g - 285kcal,
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Chicken Meat (Stewing, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 332kcal | Fat: 16.65g | Carbs: 0.00g | Prot: 42.59g
Other sizes: 1 unit - 325kcal, 1 lb - 1075kcal, 100 g - 237kcal,
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Egg Omelette or Scrambled Egg with Dark-Green Vegetables
per 1 large - Calories: 101kcal | Fat: 7.01g | Carbs: 2.18g | Prot: 7.12g
Other sizes: 1 medium - 93kcal, 1 serving - 101kcal, 1 cup - 259kcal,
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Chicken Light Meat (Stewing, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 298kcal | Fat: 11.17g | Carbs: 0.00g | Prot: 46.26g
Other sizes: 1 unit - 136kcal, 1 lb - 966kcal, 100 g - 213kcal,
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Egg Omelette or Scrambled Egg with Sausage and Cheese
per 1 large - Calories: 184kcal | Fat: 14.15g | Carbs: 2.14g | Prot: 11.29g
Other sizes: 1 medium - 171kcal, 1 small - 145kcal, 1 extra large - 197kcal,
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Chicken Dark Meat (Stewing, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 361kcal | Fat: 21.39g | Carbs: 0.00g | Prot: 39.40g
Other sizes: 1 unit - 188kcal, 1 lb - 1170kcal, 100 g - 258kcal,
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Scrambled Egg made from Dry Eggs
per 1 cup - Calories: 454kcal | Fat: 40.23g | Carbs: 2.63g | Prot: 19.71g
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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes: 1 unit - 449kcal, 1 lb - 1039kcal, 100 g - 229kcal,
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