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"Irn-Bru Irn-Bru"

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Cooked Red Cabbage (Fat Not Added in Cooking) per 100 g - Calories: 29kcal \| Fat: 0.09g \| Carbs: 6.90g \| Prot: 1.50g Other sizes: 1 small head - 158kcal, 1 leaf - 6kcal, 1 medium head - 234kcal, more... Similar
Cooked Okra (from Fresh, Fat Not Added in Cooking) per 1 cup - Calories: 35kcal \| Fat: 0.27g \| Carbs: 7.23g \| Prot: 2.98g Other sizes: 1 pod - 2kcal, 1 serving - 18kcal, 100 g - 22kcal, more... Similar
Cream Style Yellow Corn (from Canned, Fat Added in Cooking) per 1 cup - Calories: 217kcal \| Fat: 4.78g \| Carbs: 46.56g \| Prot: 4.46g Other sizes: 1 serving - 108kcal, 100 g - 83kcal, more... Similar
Cooked Green Peas (Fat Not Added in Cooking) per 100 g - Calories: 83kcal \| Fat: 0.22g \| Carbs: 15.55g \| Prot: 5.33g Other sizes: 1 cup, fresh, frozen, or canned - 133kcal, 1 serving - 66kcal, more... Similar
Cooked Pigeon Peas (Fat Not Added in Cooking) per 1 cup - Calories: 168kcal \| Fat: 2.07g \| Carbs: 29.64g \| Prot: 9.06g Other sizes: 1 serving - 84kcal, 100 g - 110kcal, more... Similar
Cooked Hot Peppers (Fat Not Added in Cooking) per 1 cup of chopped - Calories: 57kcal \| Fat: 0.29g \| Carbs: 13.40g \| Prot: 2.83g Other sizes: 1 pepper - 18kcal, 1 jalapeno pepper - 6kcal, 1 serving - 4kcal, more... Similar
Cooked Turnip (from Canned, Fat Added in Cooking) per 1 cup of pieces - Calories: 67kcal \| Fat: 3.79g \| Carbs: 7.90g \| Prot: 1.10g Other sizes: 1 serving - 34kcal, 100 g - 42kcal, more... Similar
Low Sodium Green Peas (Canned, Fat Not Added in Cooking) per 1 cup - Calories: 90kcal \| Fat: 0.51g \| Carbs: 16.58g \| Prot: 5.42g Other sizes: 1 serving - 45kcal, 100 g - 53kcal, more... Similar
Cooked Green Peppers and Onions (Fat Added in Cooking) per 100 g - Calories: 55kcal \| Fat: 2.27g \| Carbs: 8.56g \| Prot: 1.15g Other sizes: 1 cup - 79kcal, 1 serving - 40kcal, more... Similar
Cooked Summer Squash and Onions (Fat Added in Cooking) per 100 g - Calories: 45kcal \| Fat: 2.15g \| Carbs: 6.33g \| Prot: 1.05g Other sizes: 1 serving - 43kcal, 1 cup - 86kcal, more... Similar
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