Whole Wheat Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
541
Fat
13.43 g
Carbs
94.1 g
Prot
18.92 g
There are 541 calories in 1 cup, dry, yields of Whole Wheat Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
% RI*
Energy
2263 kj
27%
541 kcal
Fat
13.43g
19%
Saturated Fat
1.803g
9%
Monounsaturated Fat
4.151g
Polyunsaturated Fat
6.418g
Carbohydrates
94.1g
36%
Sugar
2.83g
3%
Fibre
9.9g
Protein
18.92g
38%
Salt
1.87g
31%
Cholesterol
0mg
Potassium
155mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also