Whole Wheat Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
119
Fat
2.96 g
Carbs
20.71 g
Prot
4.16 g
There are 119 calories in 1 ounce, dry, yields of Whole Wheat Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
498 kj
6%
119 kcal
Fat
2.96g
4%
Saturated Fat
0.397g
2%
Monounsaturated Fat
0.914g
Polyunsaturated Fat
1.413g
Carbohydrates
20.71g
8%
Sugar
0.62g
1%
Fibre
2.2g
Protein
4.16g
8%
Salt
0.41g
7%
Cholesterol
0mg
Potassium
34mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also