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Turkey Neck Meat
Turkey Neck Meat
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 neck, bone and skin removed
1 lb
Cals
135
Fat
5.42 g
Carbs
0 g
Prot
20.14 g
There are 135 calories in 100 grams of Turkey Neck Meat.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
565 kj
7%
135 kcal
Fat
5.42g
8%
Saturated Fat
1.82g
9%
Monounsaturated Fat
1.23g
Polyunsaturated Fat
1.63g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.14g
40%
Salt
0.23g
4%
Cholesterol
79mg
Potassium
302mg
15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
16
100 g
135
1 neck, bone and skin removed
243
1 lb
612
Related types of Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Meat (Young Hen)
Turkey Meat and Skin
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat (Young Turkey)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
View More
United Kingdom