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Turkey Meat and Skin
Turkey Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
726
Fat
36.38 g
Carbs
0 g
Prot
92.63 g
There are 726 calories in 1 pound of Turkey Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3037 kj
36%
726 kcal
Fat
36.38g
52%
Saturated Fat
10.251g
51%
Monounsaturated Fat
13.154g
Polyunsaturated Fat
8.981g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
92.63g
185%
Salt
0.74g
12%
Cholesterol
308mg
Potassium
1207mg
60%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
160
1 unit
(yield from 450 g ready-to-cook turkey)
531
1 lb
726
1/2 turkey, bone removed
4104
Related types of Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Wing Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin
Turkey Leg Meat and Skin (Young Turkey)
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
View More
United Kingdom