Turkey Meat and Skin

Common serving sizes
Cals
4104
Fat
205.71 g
Carbs
0 g
Prot
523.77 g
There are 4104 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin.
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
17171 kj
205%
4104 kcal
Fat
205.71g
294%
Saturated Fat
57.969g
290%
Monounsaturated Fat
74.385g
Polyunsaturated Fat
50.787g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
523.77g
1048%
Salt
4.17g
69%
Cholesterol
1744mg
Potassium
6823mg
341%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also