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Turkey Meat and Skin
Turkey Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
4104
Fat
205.71 g
Carbs
0 g
Prot
523.77 g
There are 4104 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin.
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
17171 kj
205%
4104 kcal
Fat
205.71g
294%
Saturated Fat
57.969g
290%
Monounsaturated Fat
74.385g
Polyunsaturated Fat
50.787g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
523.77g
1048%
Salt
4.17g
69%
Cholesterol
1744mg
Potassium
6823mg
341%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
160
1 unit
(yield from 450 g ready-to-cook turkey)
531
1 lb
726
1/2 turkey, bone removed
4104
Related types of Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Wing Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin
Turkey Leg Meat and Skin (Young Turkey)
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
View More
United Kingdom