Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
2223 kj
27%
531 kcal
Fat
26.63g
38%
Saturated Fat
7.503g
38%
Monounsaturated Fat
9.628g
Polyunsaturated Fat
6.574g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
67.79g
136%
Salt
0.54g
9%
Cholesterol
226mg
Potassium
883mg
44%