Turkey Meat and Skin

Common serving sizes
Cals
531
Fat
26.63 g
Carbs
0 g
Prot
67.79 g
There are 531 calories in 1 unit of Turkey Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
2223 kj
27%
531 kcal
Fat
26.63g
38%
Saturated Fat
7.503g
38%
Monounsaturated Fat
9.628g
Polyunsaturated Fat
6.574g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
67.79g
136%
Salt
0.54g
9%
Cholesterol
226mg
Potassium
883mg
44%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also