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Turkey Meat and Skin (Young Turkey)
Turkey Meat and Skin (Young Turkey)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
134
Fat
4.25 g
Carbs
0 g
Prot
22.37 g
There are 134 calories in 100 grams of Turkey Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
561 kj
7%
134 kcal
Fat
4.25g
6%
Saturated Fat
1.21g
6%
Monounsaturated Fat
1.52g
Polyunsaturated Fat
1.06g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
22.37g
45%
Salt
0.14g
2%
Cholesterol
81mg
Potassium
243mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
134
1 unit
(yield from 450 g ready-to-cook turkey)
415
1 lb
608
1/2 turkey, bone removed
1465
Related types of Roast Turkey
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Wing Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Light Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
View More
United Kingdom