Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1409 kj
17%
337 kcal
Fat
8.78g
13%
Saturated Fat
2.898g
14%
Monounsaturated Fat
1.877g
Polyunsaturated Fat
2.539g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
60.06g
120%
Salt
0.46g
8%
Cholesterol
166mg
Potassium
809mg
40%