Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
713 kj
9%
171 kcal
Fat
2.44g
3%
Saturated Fat
0.779g
4%
Monounsaturated Fat
0.426g
Polyunsaturated Fat
0.647g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
34.75g
70%
Salt
0.22g
4%
Cholesterol
85mg
Potassium
440mg
22%