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Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 lb
1 leg, bone removed
Cals
943
Fat
44.54 g
Carbs
0 g
Prot
126.42 g
There are 943 calories in 1 pound of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3948 kj
47%
943 kcal
Fat
44.54g
64%
Saturated Fat
13.88g
69%
Monounsaturated Fat
13.018g
Polyunsaturated Fat
12.338g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
126.42g
253%
Salt
0.87g
15%
Cholesterol
386mg
Potassium
1270mg
64%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
148
100 g
208
1 lb
943
1 leg, bone removed
1136
Related types of Roast Turkey
Turkey Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
United Kingdom