Turkey Leg Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
1136
Fat
53.62 g
Carbs
0 g
Prot
152.17 g
There are 1136 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
4752 kj
57%
1136 kcal
Fat
53.62g
77%
Saturated Fat
16.708g
84%
Monounsaturated Fat
15.67g
Polyunsaturated Fat
14.851g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
152.17g
304%
Salt
1.05g
18%
Cholesterol
464mg
Potassium
1529mg
76%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also